We are closed from 7th to 23rd January - Re-open Wednesday 24th
CHRISTMAS AND NEW YEAR AT SHUCK’S .....
FOOD SERVING TIMES -
Saturday 23rd - Normal opening hours
Christmas Eve – 10am – 6pm
Christmas Day – CLOSED
Boxing Day – 10am - 6pm
Wednesday 27th to Saturday 30th - Normal Opening Hours (Please see below)
Sunday 31st New Year’s Eve – 10am -11.30: Breakfast then 12-9pm: Usual Full menu available.
Monday 1st New Year’s Day - 11am – 6pm: Brunch menu
Tuesday January 2nd to Saturday January 6th –
Normal Opening Hours
Breakfast 10am – 11.30am
Full menu from 12noon until 9pm
Monday to Saturday
CLOSED - Sunday January 7th for a private function
CLOSED from Monday January 8th
RE-OPEN Wednesday January 24th 2018.
NEW YEAR'S DAY BRUNCH SPECIALS...
Come and join us after all the festivities on New Year's Day from 11am to 6pm. We will also be serving from our full menu (apart from sandwiches and full breakfast menu) plus the specials featured here. Why not go for a bracing walk on one of our stunning beaches and finish off with a meal by the cosy log burner. Look forward to seeing you! Bookings advisable 01485 525889.
Thursday Nights are Pie Nights!
Every Thursday at Shuck's we will be offering our new Pie Night menu alongside our main menu. Please book in advance on 01485 525889.
Shuck's Curry Night
Come and join us for Shuck's Curry Night every Wednesday. All our curries are cooked from scratch with love and include a Cobra beer, small glass of house wine or a delicious Norfolk Cordial 'Mocktail" soft drink. Treat yourself! All sides are home-made including our delicious Naan breads. We also offer our full menu on these nights too for those who want something different. Bookings are strongly advised as tables fill up fast. Book your table now on 01485 525889.
OPENING in 2018. Watch this space! Follow us on Facebook and Twitter for the latest news.
Hunstanton RNLI...one of Shuck's chosen charities of the year
Shuck's are proud to support the Hunstanton RNLI as one of their chosen charities of the year.
We have already held a fab collection day for them with members of the crew giving up their valuable time to come and help raise funds at our live music Sunday when The Fried Pirates played for our lunchtime customers. This helped raise over £130. We also held a collection when the fabulous JackDaw Duo played and this helped raise another £84.00. We are also donating 50p from every delicious Seafood Vongole dish sold.
Shuck's wins the National PRS Music Makeover Competition 2016!!
Shuck's was one of more than 280 restaurants from around the UK who entered The PRS competition to win a £5,000 Music Makeover along with a bespoke music consultancy from producer Steve Levine and exclusive event featuring PRS for Music members.
PRS said - "The calibre this year was extremely high, making it a tough choice for our judges to pick from the five finaliststs". More about the competition can be found here on the PRS website.
Waitrose Good Food Guide 2017 and 2018
We were absolutely delighted last year to be in the Waitrose Good Food Guide 2017 after only 4 months of opening! Here's what they had to say about us....
“When Phil and Beth Milner took charge of this yurt in Drove’s Orchards a few months ago, it became an immediate hit with our readers and is one of our strongest Reader Recommended entries for 2017. Phil is an acclaimed Norfolk chef with a fabulous reputation; his international menu is a mix of refined and rustic dishes, with the common thread being their absolute deliciousness. This unique, laidback venue is a real find and I expect our readers will embrace it wholeheartedly.”
We were delighted to learn that we are also in the 2018 Guide out on September 4th 2017 and feature as a Local Gem - "a range of brilliant neighbourhood venues.....the places that sit happily on your doorstep, delivering good, freshly cooked food."
Black Shuck Legend
The legend of Black Shuck is one of the oldest in English Folklore. Black Shuck is the name given to a ghostly black dog that is said to have roamed the Norfolk and Suffolk coastline and countryside for hundreds of years.
Legend has it that the large shaggy dog with huge flaming eyes haunts the coastline and can be a bad omen to anyone who lays eyes on the creature. Other accounts talk of the ghostly dog roaming the coastline looking for his master lost at sea and that he acts as a protector for lone women or lost travellers.
Philip is well known for his love of spicy food and has created a Naga curry paste that will be available at the restaurant soon. We loved the idea of it and our new restaurant being named after a Norfolk legend with a bit of bite!
Here at Shuck’s at the Yurt in Thornham we like to believe the more benevolent sightings and old Black Shuck as a more companionable animal! Read our old magazine articles we have on display from the 50s and 70s detailing the different versions of this legendary folklore tale and make your own mind up…..!